Mountain-Comfort Cuisne In The Heart of Vail Village
Cucina at The Lodge at Vail, A RockResort offers mountain-comfort cuisine with a laid back and family-friendly atmosphere. Known for its hearty breakfast buffet before a day on the hill, Cucina is also the perfect setting for unwinding after a day filled with Vail adventures. Cucina’s outdoor fire pit and recently renovated bar draw locals and visitors alike for its stellar aprés-ski scene, including complimentary hot cocoa and cider to please the whole family.
Featuring fresh, local fare, Cucina’s new menu highlights cozy and creative interpretations of America’s favorite dishes. Menu highlights like the root vegetable chicken pot pie, the signature Lodge burger that can be upgraded to a Wagyu burger with baconnaise, and house-made soups with delectable melts, showcase dishes prepared in an approachable - and delicious - fashion. Offering an unbeatable location in the heart of Vail Village, combined with a fresh take on quintessential mountain cuisine, Cucina at The Lodge at Vail is a must-visit during ski season and beyond.
Easter Brunch - Sunday, April 5
Join us on Sunday, April 5 at Cucina at The Lodge at Vail for the time-honored tradition of Easter Brunch. Enjoy deliciously indulgent offerings including an omelet station, honey-glazed ham from the carving station and don’t miss our chef prepared Belgian waffle station featuring fresh strawberries, whipped cream, maple syrup and more. Those seeking a lighter fare, can enjoy our fresh seasonal fruits, pastries, muffins and assorted preserves jams and our signature fresh juice and whole fruit smoothie bar offering a variety of all natural, great tasting and nutritious beverages.
Indoor and outdoor fireside patio seating is available from 7:00 a.m. to 2:00 p.m. For reservations, please call 970-754-7872
Live music from 11:00 a.m. to 1:00 p.m.
Cost is $48 for adults, $16 for children ages 5-12, and free for children under 4.
April 2: ALLAN FINNEY SEXTET - CD RELEASE PARTY at 7:00PM. Tickets are $20 per person.
About Allan Finney: You’ve seen him grace the stages of the Vail Jazz Party, lead bands throughout the state of Colorado,and share the stage with the likes of Curtis Stigers, Tony Monaco and Tony DeSare. Now Allan Finney, a longtime Vail local and member of the Vail Jazz Board of Directors, will release his debut album with a raucous, celebratory blowout like no musical gathering Vail has seen yet. The evening will feature Eric Gunnison on keyboard, Bob Rebholz on sax, Mark Simon on bass, Bill Kopper on guitar and Justin Allison on vocals.
Spring Hours & Nightly Specials
Breakfast: 7am - 10:30 a.m. Monday - Friday; 7 a.m. - 11 a.m. Saturday & Sunday
Après: Specials from 3 p.m. - 6 p.m. daily with live music Thursday - Sunday
Dinner: Full menu service from 2p.m. - 10 p.m. daily
Thursday: Family night - kids eat FREE with purchase of adult entrée.
Thursday: Social hour 5 p.m. - 6 p.m. - Complimentary wine tasting with house made sausage & assorted cheesees
Fridays: BBQ & Beer $8
Cucina will close for the winter season Sunday, April 19, 2015 and will reopen for summer on Monday, June 1, 2015.