
The Wildflower's menu is an eclectic array of creative American cuisine prepared with the freshest and finest in produce, seafood, and meats, with the supervision of Executive Chef Rahm Fama.
The Wildflower has provided an extensive list of wine selections from around the world, and this list has earned Wine Spectator 's Award of Excellence for the last 15 years.
The Wildflower restaurant has also been featured in the highly acclaimed Zagat Survey as "the #1 Restaurant in Vail," as well as one of the "Top 10 Restaurants in Colorado." Make reservations with us today!
This fall Wildflower will be open for breakfast only October 11th through November 20th.