Catering Menu
As you enter The Lodge at Vail, you are welcomed to a world of relaxed alpine luxury, surrounded by the splendor of hte Colorado Rocky Mountains. Whether you choose to dine in our mountainside ballroom, our signature Wildflower Restaurant or our tuscan kitchen, The Cucina Rustica, your event will be complimented by unparalleled natural beauty... located in the heart of Vail Village.
Here at The Lodge at Vail, we think of catering as an expression of your tastes and a fulfillment of your wishes. Whatever your pleasure, from an exclusive board meeting to the extraordinary charm of a mountain wedding reception, the Lodge's friendly and professional staff will make your event a memorable and personal affair.
Continental Breakfast Menus
All Continental Breakfast Buffet Selections Include:
Starbucks House Blend Coffee, Decaffeinated Coffee & Select Tazo Teas
A 20% gratuity and an 8.4% tax will be added to all food and beverage prices
The Lodge Continental ~ 16++per person
- Homemade Breakfast Pastries & A Variety of Muffins
- Assorted New York Style Bagels
- Whipped Butter, Preserves & Cream Cheese
- Orange Juice, Grapefruit Juice, Apple Juice & Cranberry Juice
The Deluxe Continental ~ 18++ per person
- Homemade Breakfast Pastries & A Variety of Muffins
- Assorted New York Style Bagels
- Selection of Sliced Seasonal Fruit and Assorted Berries
- Whipped Butter, Preserves & Cream Cheese
- Orange Juice, Grapefruit Juice, Apple Juice & Cranberry Juice
The Mountain Natural Continental ~ 20++ per person
- Homemade Breakfast Pastries, Fruit Breads, & A Variety of Muffins
- Assorted New York Style Bagels
- Selection of Sliced Seasonal Fruit and Assorted Berries
- Assorted Low Fat Yogurts & Homemade Granola
- Whipped Butter, Cream Cheese & Fruit Preserves
- Whole & Skim Milk
- Orange Juice, Grapefruit Juice, Apple Juice & Cranberry Juice
Breakfast To-Go Box ~ 18++ per person
- A select House Made Muffin
- New York Style Bagel with cream cheese
- Individual Yogurt & Banana
- Orange Juice, Grapefruit Juice, Apple Juice & Cranberry Juice
Breakfast Buffets
All Breakfast Buffet Selections Include:
Starbucks House Blend Coffee, Decaffeinated Coffee & Select Tazo Teas
A 20% gratuity and an 8.4% tax will be added to all food and beverage prices
The Alpine ~ 25++ per person
- Homemade Breakfast Pastries & A Variety of Muffins
- Assorted New York Style Bagels
- Whipped Butter, Preserves & Cream Cheese
- Selection of Sliced Seasonal Fruit and Assorted Berries
- Scrambled Eggs &Scrambled Eggs with Vermont Cheddar Cheese
- Lodge Breakfast Potatoes
- Applewood Smoked Bacon, Grilled Ham & Sausage Links
- Orange Juice, Grapefruit Juice, Apple Juice & Cranberry Juice
The Gore Range ~ 30++ per person
Vail Mountain ~ 32++ per person
* Chef Attendant Fee $75+
Breakfast À La Carte Menu
These items can be added to our Continental & Hot Breakfast Buffets
A 20% gratuity and an 8.4% tax will be added to all food and beverage prices
Omelette Station ~ 6 ++ per person, Chef Fee $75+
- Vermont Cheddar and Imported Swiss Cheese
- Cured Ham, Applewood Smoked Bacon & Sausage
- Mushrooms, Peppers, Scallions, Tomatoes & Onions
Breakfast Egg Selections
Eggs Benedict ~ 6++ per person
Scrambled Eggs with Spinach and Goat Cheese ~ 4++per person
Scrambled Eggs with Cherry Tomato & Parmesan ~ 4++ per person
Western Scrambled Eggs ~ 4++ per person
Cereal Buffet ~ 4++ per person
Raisin Bran, Shredded Wheat, Corn Flakes & Homemade Granola Whole Milk and Low Fat Milk~ 4++ per person
Breakfast Meat Selections ~ 4.5++/person
Applewood Smoked Bacon, Grilled Ham, Sausage, Canadian Bacon
Buttermilk Pancakes, Silver Dollar Pancakes, Belgian Waffles, Stuffed French Toasts ~ 5++/person
maple syrup
Breakfast Burritos with Eggs, Chorizo, Cheese or Breakfast Biscuits with Eggs, Cheese, Sausage~ 8++/person
Homemade Potato Latkes or Roasted Breakfast Potatoes ~ 4++/person
Applesauce and crème fraîche with latkes
Smoked Salmon Display ~ 15++per person
Sliced Tomato, Red Onion, Capers & Cream Cheese
Assorted Fruit Yogurts and Cottage Cheese ~ 3.5++per person
Day After The Wedding- Brunch
Homemade Breakfast Pastries & A Variety of Muffins
Assorted New York Style Bagels
Whipped Butter, Cream Cheese & Preserves
Selection of Sliced Seasonal Fruits & Assorted Berries
Imported and Domestic Cheese Display
Assorted Italian Cured Meats
Smoked Salmon Display
Sliced Tomato, Red Onion, Capers & Cream Cheese
Chef Attended Omelet Station Featuring:
- Vermont Cheddar and Imported Swiss Cheese
- Cured Ham, Applewood Smoked Bacon, Sausage
- Mushrooms, Peppers, Scallions, Tomatoes & Onions
Applewood Smoked Bacon, Sausage Links & Grilled Ham
Lodge at Vail Breakfast Potatoes
Choice of Buttermilk Pancakes, Stuffed French Toast or Belgian Waffles
Selection of Chef's Choice Salads
Chicken Cordon Blue
Beef Stroganoff with Egg Noodles
Crabmeat Crusted Salmon Filet with Asparagus & Lemon Butter
Assortment of Cakes, Tarts, Cookies & Petit Fours
$50.00 ++ per person
Brunch Additions:
Seafood Display
Chilled Jumbo Shrimp
Assortment of Snow Crab Claws and King Crab Legs
Maine Lobster Tail
Selection of Raw Oysters
Lemon Wedges, Tobasco & Cocktail Sauce
$35++ per person
Carving Station (Choice of 2 of the following)
Roast Colorado Turkey, Cranberry Sauce
Roast Adirondack Ham, Honey Mustard
Whole Roasted Pork Loin, Homemade Apple Sauce
Roasted Applewood Grilled Beef Tenderloin, Horseradish Cream
Whole Roasted Angus Beef Strip Loin, Mustards and Horseradish
Roasted Colorado Leg of Lamb, Mint Lamb Jus
$25++ per person
Mimosas & Bloody Mary's
$9 Each (charged on consumption)
Break Menus
Cookie Jar ~ 10++per person
Oatmeal Raisin, Peanut Butter, Chocolate Chunk, White Chocolate with Macadamia Nut Soft Baked Cookies Chocolate Brownies with Powdered Sugar and Whole or Skim Milk served Cold
Build Your Own Trail Mix ~ 12++ per person
Assortment of Dried Fruits, Candies, Nuts, Pretzels & Granola- Individual Bags
Smoothie Bar~ 12++ per person
Chef Attended Station- Assortment of Fresh Fruits and Berries, Assortment of Low Fat Yogurts & Fruit Juices, Protein Powder $100 Chef Fee
Sundae Drive ~ 14++ per person
Homemade Vanilla and Chocolate Ice Cream, Chocolate and Caramel Sauce, Assorted Toppings: Sprinkles, Nuts, Heath Bar, Oreos, Whipped Cream, Strawberries & Cherries
Take Me Out To The Ball Game ~ 17++per person
Bratwurst and Hot Dogs with Homemade Buns- mustards, ketchup, pickles, relish, chopped onions, Nachos with Cheese and Peppers, Cracker Jacks, Fresh Popcorn & Peanuts in the Shell. Jumbo Warm Pretzels with Mustard
optional add on:
Domestic Beer@ $5++ Each
Imported and Microbrew Beer @ $6 ++ Each
Harvest Festival ~ 17++per person
Warm Apple Cider with Cinnamon Sticks, Assortment of Caramel Apples, Pumpkin Bread and Muffins, Popcorn Balls, Mini Cinnamon Donuts
Chocolate Decadence ~ 18++per person
Chocolate Fondue, Cubed Pound Cake, Fresh Strawberries and Pineapple, Large Pretzel Sticks & Marshmallows, Chocolate Cookies and Brownies, Assortment of Homemade Candies & Truffles, Hot Chocolate or Chocolate Milk
5:00 Whistle- Pub Menu~ 20++per person
Mini Sliders with Cheese, Hot Wings with Blue Cheese or Ranch Dressing & Celery Sticks, Warm Artichoke Dip with Pita Bread, Assortment of Quesadillas, Assortment of Mini Pizzas, Breaded Mozzarella Sticks with Marinara Sauce
optional add on:
Domestic Beer @ $5++ each
Imported and Microbrew Beer @ $6++ Each
Breaks À La Carte Selections
A 20% grtuity and an 8.4% tax will be added to all food and beverage prices
Snacks
| Assorted Soft Baked Cookies |
~
|
32++/dozen |
| Fresh Baked Brownies |
~
|
32++/dozen |
| Rice Krispy Treats |
~
|
32++/dozen |
| Petit Fours & Truffles |
~
|
38++/dozen |
| Chocolate Covered Strawberries |
~
|
38++/dozen |
| Lemon Bars |
~
|
38++/dozen |
| Soft Jumbo Pretzels with Mustards |
~
|
30++/dozen |
| Lodge Hot Wings with Celery & Blue Cheese Dressing |
~
|
20++/dozen |
| Smoked Chicken Quesadilla |
~
|
38++/dozen |
| Maine Crab & Avocado Dip with Fresh Tortilla Chips |
~
|
40++/pound |
| Spinach & Artichoke Dip with Fresh Tortilla Chips |
~
|
40++/pound |
| Vegetable Crudite with Dips |
~
|
9++/person |
| Sliced Seasonal Fruit |
~
|
8++/person |
| Whole Seasonal Fruit |
~
|
26++/dozen |
| Fresh Berries with Whipped Cream |
~
|
12++/person |
| Tri-Color Tortilla Chips with Fresh Salsa |
~
|
3++/person |
| Lodge Potato Chips & Homemade Dips |
~
|
3++/person |
| Thin Pretzels |
~
|
3++/person |
| Fresh Popped Popcorn |
~
|
2++/person |
| Mixed Nuts |
~
|
4++/person |
| Frozen Fruit Bars |
~
|
40++/dozen |
| Deluxe Ice Cream Bars |
~
|
48++/dozen |
| Assorted Candy Bars |
~
|
42++/dozen |
| Assorted Energy Bars |
~
|
48++/dozen |
Beverages
Assorted Soft $3.50++each
Mineral Waters/ Bottled Water $3.50++ each
Energy Drinks $7++each
Individual Fruit Juices $3.50++ each
Fresh Squeezed Juices ( apple, grapefruit, cranberry) $26++ per pitcher
Whole & Skim Milks $10++ per quart
Starbucks Houe Blend Coffee, Decaffeinated Coffee $45++ per gallon
Flavored Starbucks Coffees (vanilla, caramel, hazelnut) $50++ per gallon
Select Tazo Teas $45++ per gallon
Iced Coffee $30++per pitcher
Flavored Iced Coffee $35++ per pitcher
Homemade Hot Chocolate $45++ per gallon
Hot Apple Cider $45++ per gallon
Pots of Coffee or Tea $30++ per pot
Plated Luncheon Menus
All entrées prices are based on a 3 Course Meal.
Fresh Baked Breads, Ice Tea, Starbucks Coffee, Decaf & Tazo Teas are Included in the Prices.
A 20% gratuity and an 8.4% tax will be added to all food and beverage prices
Soups
Roasted Western Slope Tomato Soup
Crème Fraîche, Basil Oil
Western Slope Gazpacho
Tortilla Strips, Crème Fraîche
New England Clam Chowder
Chive Oil
Gourmet Chicken and Dumpling Soup
Black Bean Soup
Tomato, Avocado, Red Onion
Chilled Rock Shrimp & Buttermilk Soup
Dill Sprigs
Salads
Romaine, Radicchio & Endive Salad
Balsamic Vinaigrette
Cucumber, Tomato, Red Onion & Feta Salad
Red Wine Vinegar and Dried Oregano
Field Green Salad
Radishes, Cucumbers and Sherry Vinaigrette
Lodge at Vail Caesar Salad
Garlic Croutons and Grated Parmesan
Arugula, Shaved Fennel & Orange Salad
Citrus Vinaigrette
Warm Spinach Salad
Dried Cherries and Goat Cheese
Caprese Salad
Western Slope Tomatoes, Buffalo Mozzarella, Basil Pesto
Cold Luncheon Entrees
A choice of entree is available for an additional $10 per person and will be added to the price of the more expensive entree
Grilled Chicken or Salmon Caesar Salad
Romaine Hearts, Garlic Croutons and Caesar Dressing $29++ per person
Chopped Cobb Salad
Choice of Grilled Chicken or Salmon with Applewood Smoked Bacon, Avocado, Egg, Maytag Blue Cheese $29++ per person
Mandarin Chinese Chicken Salad
Sesame Vinaigrette $29++ per person
Whole Roasted New York Strips Julienne
Field Greens, Roasted Shallots, Green Beans, Pancetta Vinaigrette $36++ per person
Turkey & Swiss on Focaccia with Thousand Island
Marinated Tomatoes, Olives, Pickles and Lodge Potato Chips $29++ per person
Grilled Eggplant, Roast Pepper & Arugula on Tuscan Bread with Aioli
Marinated Tomatoes, Olives, Pickles and Lodge Potato Chips 29++ per person
Grilled Marinated Flank Steak on Baguette
Cambazola, Sweet and Sour Roasted Onions, Marinated Tomatoes, Olives, Pickles, Lodge Potato Chips $36++ per person
Chilled Poached Salmon
Spring Vegetables, New Potatoes, Lemon-Shallot Vinaigrette $36++ per person
Hot Luncheon Entrées
A Choice of Entree is available for an additional $10 per person and will be aded to the price of the more expensive entree
Chicken & Roast Chile Quesadillas
Watercress, Grilled Salsa $29++ per person
Asparagus & Parmesan Risotto
Fried Leeks, Chive Oil $29++ per person
Grilled Fontina Cheese Sandwich with Prosciutto and Asparagus
Marinated Tomatoes, Olives, Pickles, Lodge Potato Chips 29++ per person
Penne Pasta with Rock Shrimp
Sundried Tomatoes, Baby Spinach, Roasted Garlic, Basil $36++/person
Seared Farm Raised Salmon
Baby Spinach, Boiled New Potatoes, Lemon Butter Sauce $36++per person
Grilled Chicken Breasts with Mascarpone Polenta
Portobello Mushrooms, Brown Chicken Jus $36++per person
Whole Roasted Tenderloin of Beef
Horseradish Mashed Potatoes, Seasonal Vegetables, Veal Jus $42++per person
Plated Lunch Dessert Options
New York Cheesecake
Fresh Strawberries, Chocolate and/or Caramel Sauce
Pecan Mocha Torte
Chocolate Sauce, Fresh Strawberries
Layered Chocolate Mousse Cake
Raspberry Sauce, White Chocolate Shavings
Individual Lemon Tart
Raspberry Coulis
Seasonal Fruit Salad
Citrus Granite, Orange Sauce
Seasonal Trio Of Sorbets
With an Almond Tuile Cookie
*Pear & Almond Tart
crème anglaise
*Only available in the Fall & Winter Seasons
Buffet Luncheons
All Buffet Options Include: Iced Tea, Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and Select Tazo Teas
Buffets of less than 30 people will be charged a fee of 100+
A 20% gratuity and an 8.4% tax will be added to all food and beverage prices
From The Deli
Lodge Caesar Salad
Oven Roasted Turkey and Angus Beef
Fresh Albacore Tuna Salad
Homemade Chicken Salad
Crisp Lodge Coleslaw & Potato Salad
Sliced Imported Swiss Cheese, Vermont Cheddar and Provolone
Sliced Tomatoes, Red Onions, Bibb Lettuce and Pickles
Mustards, Mayonnaise and Horseradish Sauce
Assorted Fresh Baked Rolls and Breads
Fresh Sliced Seasonal Fruit
Assorted Cookies & Brownies
$34++per person
From The Grill
Lodge Caesar Salad
Fresh Ground Chuck Burgers
Free Range Chicken Breast
Crisp Lodge Coleslaw and Potato Salad
Homemade Potato Chips
Sliced Tomatoes, Red Onions, Bibb Lettuce and Pickles
Mustards, Mayonnaise and Ketchup
Assorted Housemade Buns
Sliced Imported Swiss Cheese, Vermont Cheddar and Provolone
Seasonal Fruit Crisp
with vanilla bean whipped cream
$35++per person
On The Lighter Side
Roasted Tomato Soup
Mixed Field Greens Salad
Lodge at Vail Caesar Salad
Grilled and Chilled Asparagus with Lemon Vinaigrette
Cucumber Dill Tomato Salad
Hummus with Homemade Pita Bread
Chicken Breast, Artichoke and Feta Salad
Penne Pasta with Rock Shrimp, Tomatoes and Spinach
Assorted Paninis
Assorted Homemade Breads
Seasonal Fruit Salad
36++per person
Build Your Own Cobb Salad
Assortment of Greens
Marinated Steak and Chicken Strips
Crumbled Fresh Albacore Tuna
Applewood Smoked Bacon Bits
Crumbled Maytag Blue Cheese, Imported Swiss & Cheddar Cheese
Diced Tomatoes & Hard Boiled Egg
Black Olives, Diced Onions & Cucumbers
Fresh Sliced Avocadoes
Assortment of Salad Dressings
$36++ per person
The Southwestern
Chilled Gazpacho or Tortilla soup
Mixed Field Greens Salad with Lime Vinaigrette
Tri-Color Tortilla Chips with Salsa and Guacamole
Rice and Beans
Build Your Own Fajitas:
-
Marinated Steak & Chicken Strips
-
Caramelized Onions & Roasted Bell Peppers
-
Lettuce, Diced Tomatoes, Sour Cream & Warm Tortillas
Caramel Flan, Sopapillas
38++ per person
The Campagna
Vegetable Minestrone
Sliced Italian Meat Display
The Lodge Caesar Salad
Peperoncinos, Marinated Olives and Roma Tomatoes
Assorted Italian Cheese Display
Farfalle Pasta with Wild Mushrooms
Shrimp Scampi with Linguine
Garlic and Rosemary Marinated Flank Steak
Grilled Vegetables with Balsamic Vinegar
Assorted Italian Breads & Bread Sticks
Classic Tiramisu with Milk Chocolate Shavings
Homemade Biscotti
$40++ per person
Boxed Lunches
All Boxed Lunches include:
(Southern Fried Chicken Excluded)
Box One
Fresh Albacore Tuna Salad with Bibb Lettuce on Whole Wheat
Box Two
Roasted Summer Vegetables and Goat Cheese Served in a Spinach Tortilla
Box Three
Roasted Turkey with Cranberry Relish on Whole Grain Bread
Box Four
Sliced Turkey & Swiss with Thousand Island on Focaccia
Box Five
Roast Beef & Provolone with Horseradish on Baguette
Box Six
Southern Fried Chicken with Traditional Potato Salad, Coleslaw, Corn Muffin, Piece of Whole Fruit & A Individually Wrapped Cookie
All Box Lunches 25++each
Children's Menu
(Children Ages 3-12)
Chicken Fingers, BBQ Sauce & French Fries
Penne Pasta with Tomato Sauce & Parmesan Cheese
Macaroni & Cheese
Junior Grilled Cheese Sandwich & French Fries
Grilled Cheese Burger & French Fries
$25++ per child
RECEPTION HORS D'OEUVRES
25 Piece Minimum
All Prices are Per Piece
A 20% gratuity and an 8.4% tax will be added to all food and beverage prices
Passed Cold Hors d’Oeuvres
Assorted Bruschettas & Tapanades $3.50++
Parmigiano Reggiano Crisp with Laura Chenel Goat Cheese Mousse$3.50++
Crispy Phyllo Shell with Guacamole & Rock Shrimp$3.50++
Roasted Tomato & Fresh Mozzarella Crostini$3.50++
Summer Vegetable Skewers with Buffalo Mozzarella, Basil Pesto$3.50++
Crab, Avocado & Pickled Daikon Wrapped in Nori$4.50++
Eagle Smoked Salmon & Boursin Roulade on Pumpernickle$4.50++
Filet Mignon au Poivre on Rosemary Crostini, Red Onion Compote$4.50++
Elk Carpaccio on a Grilled Corn Tortilla with Lemon Vinaigrette$4.50++
San Danielle Proscuitto & Sweet Fig on Walnut Toast$4.50++
Spicy Tuna Sushi Roll with Wasabi & Pickled Ginger$5.00++
Ginger Poached Main Lobster on Marinated Cucumber with Lemon$5.00++
Sesame Seared Tuna on Wonton Crisp, Avocado, Pickled Red Ginger$5.00++
BBQ Jumbo Shrimp with Lemon Aioli$5.00++
Passed Warm Hors d’Oeuvres
Assorted Gourmet Pizzas $3.50++
Warm Brie & Concord Grapes on Crispy Flatbread $3.50++
Truffled Risotto Cakes with Crispy Leek Chiffonade $3.50++
Ratatouille Stuffed Baby Artichokes $3.50++
Deep Fried Macaroni and Cheese Balls $3.50++
Mini Grilled Cheese Sandwiches with Tomato Soup $3.50++
Cumin Coconut Skewered Chicken, Spicy Peanut Sauce $3.50++
Lemon Chicken Brochettes with Cucumber Dill Yogurt $3.50++
Chicken and Cilantro Quesadilla with Smoked Cheddar $3.50++
Mini Herb Hamburgers with Cheddar Cheese $3.50++
Dungeness Crab Cake with a Spicy Cajun Remoulade $4.50++
Coconut Battered Deep Fried Shrimp with Sweet Chili Sauce $4.50++
Vegetable Spring Roll with Pickled Ginger Vinaigrette $4.50++
Shrimp & Pork Potstickers, Sesame Cucumber Salad $4.50++
Tempura Fried Ahi Roll, Avocado, Radish Sprouts & Soy Vinaigrette $5.00++
Oysters Rockefeller$5.00++
Pancetta Wrapped Scallop with Preserved Lemon$5.00++
Baby Lamb Chops with Mint Concasse$5.00++
Petit Beef Wellingtons with Wild Mushroom Duxelle$5.00++
Action Stations and Stationed Hors D'Oeuvres
Baked Brie en Croute
Candied Walnuts and Apricot Jam served with French Bread Crostini
$6.00++ per person
The Three Amigos
Tri Color Tortilla Chips
Spicy Tomato Salsa and Queso
Chicken and Smoked Cheddar Quesadillas
Mini Flour and Corn Tortilla and Taco Shells
Chicken, Beef and Shrimp Carnitas
Assorted Mexican Cheeses, Diced Bell Peppers and Tomatoes
Onions, Olives and Shredded Lettuce
Sour Cream, Guacamole
$25++ per person
Under The Tuscan Sun
Chef Attended Pasta Station
Select Three Pastas:
Orrechette, Penne, Faralle, Angel Hair, Linguine, Spinach Fettuccine, Tri Color Cheese Tortellini, Wild Mushroom Ravioli
Alfredo, Marinara, Pesto and Creamy Lobster Sauce
Diced Chicken Breast, Rock Shrimp, Clams, Mushrooms, Artichokes, Baby Spinach, Roasted Tomatoes, Olives, Garlic, Rapini, Cipollini Onions, Asparagus, Italian Cheeses and Herbs
$25++ per person
$100 Chef Attendant Fee
The Godfather
Assortment Of Italian Breads and Breadsticks
Charcuterie Board (Sliced Italian Meats & Sausages)
Imported Italian Cheese Display
Chef's Selection of Bruschetta
Baked Artichoke Dip
Buffalo Mozzarella, Tomatoes and Fresh Basil with Aged Balsamic Reduction
Olives, Pepperoncinis and Stuffed Peppers
South Pacific
Duck Confit Egg Rolls and Vegetable Spring Rolls
Crabmeat Wontons
Assorted Dipping Sauces
California, Spicy Tuna and Salmon Rolls
Ginger, Wasabi and Soy Sauce
Chef Attended Stir Fry Station:
Marinated Asian Chicken, Beef and Prawns
Sesame marinated Oriental Vegetables
Steamed White Rice
$30 ++ per person
My Big Fat Greek Wedding
Toasted Pita & Lavish, Tzatziki, Baba Ganoush
Blue Cheese & Roasted Tomato Spread
Herbed Goat Cheese Stuffed Grape Leaves
Grilled Summer Vegetables with Roasted Pepper Hummus
Spinach and Feta in Phyllo
Onion, Tomato & Feta Turnovers
Fried Haloumi Cheese with Roasted Red Pepper
Crab & Fennel Cakes
Fried Eggplant & Zucchini
Lamb and Pork Kebab
$35++ per person
Add On Carving Station:
Rosemary Roasted Leg of Lamb with balsamic Infused Jus
or
Salmon with a Lemon Herb Crust
$15++ per person
$100 Chef Attendant Fee
20,000 Leagues Under The Sea
1/2 Maine Lobster Tail
Chilled Jumbo Shrimp
Snow Crab Claws and King Crab Legs
Selection of Raw Oysters
Seafood Ceviche with Homemade Chips
Tangy Cocktail Sauce, Horseradish, Mignonette Sauce
Spicy Cilantro, Lemon and Lime Wedges
$40++ per person
Carving Stations
Roasted Colorado Turkey with Cranberry Sauce
Roasted Adirondack ham with Honey Mustard
Whole Roasted Pork Loin, Homemade Apple Sauce
Roasted Applewood Grilled Beef Tenderloin with Horseradish Cream Sauce
Whole Spit Roasted or Poached Salmon with Lemon Butter Sauce
Roasted Prime Rib of Beef with Mustards and Horseradish Cream Sauce
Roasted Colorado Leg of Lamb with Mint Lamb Jus
$15 per person/ per item listed above
$100 Chef Attendant Fee
Plated Dinners
Pricing is based on a 3 course plated dinner
choice of Entree will be charged $10 plus the price of the more expensive entree
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee & select Tazo Teas are Included
Appetizers
Heirloom Tomatoes & Buffalo Mozzarella
Micro Arugula, Fresh Basil and Trebbiano Balsamico
Dungeness Crab Cake
Marinated Celery Root & Roasted Fuji Apples, Rainbow Mix Micro Greens & Citrus Vinaigrette
Seared Diver Scallops
Carmelized Corn and Asparagus Risotto, Lobster Nage & Vanilla Oil
Risotto al Funghi
Delta Asparagus, White Truffle Oil, Crispy Leeks
Chilled Maine Lobster "Martini"
Fennel, Grapefruit & Citrus
(add $5)
Soups
Roasted Butternut Squash and Pear
Pumpkin Seeds, Fried Sage
Roasted Tomato and Basil
Chive Creme Fraiche
Sweet Carrot and Ginger
Cilantro Oil
Cream of Maitake Mushroom
White Truffle Oil, Fresh Chives
Creamy Lobster Bisque
Tarragon Oil
(add $6)
Maine Blue Crab Bisque
(add $5)
Salads
Baby Hearts of Romaine
Classic Caesar Dressing, Shaved Parmigiano, Asiago Croutons
Harvest Salad
Baby Frisee Micro Greens, Candied Walnuts, Maytag Blue Cheese, Oven Dried Pears
Cuban Bead Salad
Pear Tomatoes, Queso Fresca, Cucumbers, Caper Berries, Orange-Sherry Vinaigrette
Grilled Delta Asparagus
Roasted Pancetta, Toasted Almonds, Shaved Pecorino, Sherry Vinaigrette
"Simply Green" Salad
Assortment of Field Greens, Fresh Herbs, Julienne Cucumber, Herbed Breadstick, Lemon Vinaigrette
Butter Lettuce and Bosc Pears
Candied Walnuts, Gorgonzola Crostini, Roasted Red Onion Vinaigrette
Main Entree
Price is based on a 3 course plated dinner
Roasted Harrison Farms Breast of Chicken~ 50++per person
Wild Mushroom and Roasted Tomato Duxelle, Roasted Garlic and Chive Potato Mousseline, Grilled Asparagus, Crispy Shallots, Light Thyme Jus
Seared Pacific Salmon~ 54++per person
Sauteed Spinach, Oven Roasted Tomatoes, Crispy Shoe String Potatoes, Lemon Butter Sauce
Pan Seared Alaskan Halibut~ 54++per person
Sweet Corn and Pepper Succotash, Roasted Chanterelle Mushrooms
Sauteed Halibut with Yukon Potato~ 54++per person
Cod Cakes and a Saffron Nage
Grilled Black Angus Filet of Beef~ 60++per person
Wild Mushroom Risotto, Glazed Cipollini Onion, Grilled Asparagus, White Truffle Oil
Grilled Black Angus Filet of Beef~ 60++per person
Celery Root & Black Truffle Gratin, Roasted Maitake Mushrooms, Light Veal Jus
Marinated Buffalo Tenderloin and Seared Foie Gras~ 66++per person
Potato Onion Cake, Totsoi, Pinot Noir Sauce
Roasted Colorado Lamb Loin~ 66++per person
Polenta with Smoked Vegetables & Goat Cheese, Creamed Leeks, Roasted Shitake Mushrooms, Lamb Jus
Entree Duos
Grilled Anderson Farms Chicken Breasts with Pan Seared Halibut~ 66++per person
Warm Orzo & Capers, Garlic Basil Oil, Seasonal Baby Vegetables
Roasted Harrison Farms Breast of Chicken & Cold Water Baby Lobster~ 70++per person
Tender Chantrelle Risotto, French Haricot Beans, Morel Cream Sauce
Pepper Crusted Beef Rib-eye with Jumbo Shrimp~ 70++per person
Yukon Gold Potato Galette and a Red Wine Reduction
Tenderloin of Black Angus & Shrimp Scampi~ 70++per person
Pancetta Mashed Potatoes, Grilled Asparagus, Roasted Fennel
Seared Ahi Tuna & Tenderloin of Black Angus~70++per person
Garlic Potato Gratin, Pinot Noir Jus
Tenderloin of Black Angus & Crab Crusted Salmon~ 75++per person
Potato Gratin, Grilled Asparagus, Lemon Butter
Grilled Colorado Lamb & Pan Seared Bass~75++per person
Tian of Summer Vegetables, Bintje Potato Cake, Light Roasted Garlic Jus
Desserts
Valrhona Milk Chocolate Moussecake
Coffee Scented Chocolate Sauce
Rum Soaked Chocolate Sponge Cake
Chocolate Truffle Filling, Malted Vanilla Sauce
Milk Chocolate & Hazelnut Praline Mousse Terrine
Dark Chocolate Crunch, Warm Caramel Sauce
Raspberry Topped Cheesecake
Exotic Fruit Coulis
Tiramisu
Marsala Reduction, Chocolate "Cigarettes"
Pistachio Sponge Cake
Lemon Mousseline Filling, Fresh Raspberry Puree
Seasonal Fruit
Almond Tuile Cookie, Champagne Sabayon
Blueberry Macaroon Tart
Vanilla Ice Cream, Fresh Blueberry Puree
Lemon Meringue Tart
Cornmeal Crust, Vanilla Poppy Sorbet
Theme Dinner Buffets
All Buffet Menus Include:
Freshly Brewed Starbucks Coffee, Decaffeinated Cofee & Select Tazo Teas
Buffets of less than 30 people will be charged a $100+ fee.
The Wrangler
Crisp Lodge Coleslaw & Potato Salad
House Baked Beans
Jalapeno Corn Bread
Corn on the Cob
Chili & Coffee Rubbed New York Strip
House Cured Baby Back Ribs with Dipping Sauces
Buttermilk Pan-Fried Chicken
Watermelon
Seasonal Fruit Crisp with Vanilla Bean Whipped Cream
$58++ per person
$100 Chef Fee
The Baja
Homemade Tortilla Soup
Mixed Field Greens
Tomatoes, Avocado, Tortilla Strips & Roasted Pepper Vinaigrette
Black Bean Salad with Mango & Red Onion
Traditional Refried Beans
Potato & Chorizo Enchiladas
Spanish Wild Rice
Marinated & Grilled Steak & Chicken Fajitas
Sauteed Onions & Peppers, Guacamole, Sour Cream & Warm Tortillas
Tortilla Chips and Salsa
Homemade Cornbread
Caramel Flan & Sopapillas with Honey
$62++ per person
( add Shrimp for an additional $5 per person)
The Althena
Jumbo Lump Crab Crostinis
Seared Ahi Tuna on Grilled Focaccia
Fresh Mozzarella & Oven Roasted Tomatoes, Olive Dressing on Italian Bread
Smoked Salmon with Lemon Creme Fraiche and Chives on Crisp Crouton
Cucumber and Tomato Salad, Grek Salad
Toasted Pita & Lavash, Tzatziki, Baba Ganoush
Blue Cheese and Roasted Tomato Spread
Herbed Goat Cheese Stuffed Grape Leaves
Grilled Summer Vegetables with Roasted Red Pepper Hummus
Lamb and Pork Kebabs
Rosemary Roasted Leg of Lamb with Balsamic Infused Jus
Salmon with a Lemon Herb Crust
$75++ per person
$100 Chef Fee
The Tuscan
Homemade Italian Breads
Minestrone Soup with Farro
Chef's Antipasti Display
Arugula & Oven Dried Pear Salad
Gorgonzola & Candied Walnuts
Grilled Swordfish Loin with Lemon Caper Butter Sauce
Balsamic Marinated Tenderloin of Beef
Rosemary Roasted New Potatoes in Olive Oil
Sauteed Broccoli with Garlic
Linguine with Clam Sauce
Penne Pasta with Wild Mushrooms
Assorted Italian Desserts
$79++ per person
$100 Chef Fee
All Beverages Charged on Consumption
Beverages Host Cash
Sodas, Mineral Waters, Individual Juices $2.75/each $3/each
House Red, White, Sparkling Wine $32/bottle $7/glass
Domestic Beer $5/each $6/each
Imported and Microbrew Beer $6/each $7/each
Well Cocktails $7/each $8/each
Premium Cocktails $8/each $9/each
Cordials $10/each $11/each
Connoisseur Cocktails $11/each $12/each
Well Bar Selection
Dewar's Scotch
Jack Daniels Bourbon
Tanqueray Gin
Absolut Vodka
Bacardi Rum
Captain Morgan's Rum
Sauza Tequila
Jim Beam Bourbon
Canadian Club Whiskey
Premium Bar Selection
Glenlivet Single Malt Scotch
Chivas Regal
Bombay Sapphire
Ketel One Vodka
Sauza Hornitos
Maker's Mark Bourbon
Cordials
Bailey's Irish Cream
Kahlua
Grand Marnier
Remy Martin V.S.O.P.
Romana Sambuca
Frangelico
Di Saronno Amaretto
Connoisseur Bar Selection
Macallan 12 Year Scotch
Oban 14 Year Scotch
Knob Creek 9 Year Bourbon
Leydin Gin
Grey Goose Vodka
Belvedere Vodka
Capt. Morgan's Private Stock Rum
Petron Silver
Additional bar selections can be accomodated and priced on request.
A bar set-up fee of $100+ will be applied to all bars
for all cash bars there will be a $115+/per 3 hour period bartender fee.
A 20% gratuity and an 8.4% tax will be added to all food and beverage prices.
